Puloa is a tasty, easy one pot rice recipe. I tried this yummy rice recipe with all time favorite potato and capsicum. I tried this puloa with baby potatoes. We can also use normal potatoes and only as the main ingredient. But for making more tasty and I’m adding capsicum. As baby potatoes will take little longer time to cook, I cooked the potato before adding in pulao. And also for making puloa, we used to prepare in basmathi rice only. As basmathi rice will cook quickly, we have to boil the potatoes separately first. Very simple recipe with the great taste. Let us see, how to prepare the simple one pot recipe Potato capsicum pulao.
Wash and boil the baby potatoes. After the potatoes boiled, peel off and add salt and chilly powder.Soak the basmathi rice for 30 minutes.Heat oil and ghee in a pressure cooker and add cinnamon, cardamon, cloves, star anas and bay leaf. Add chopped onion and curry leaves. Saute till onions turn golden brown.Add ginger garlic paste and saute. Add cooked and marinated potatoes.Cut the capsicum in dices and add.Add chopped mint and coriander leaves and curd. Mix well.Mix the soaked rice.Add water in 1:1 and a 1/2. Close the cooker lid and leave it for 1 whistle. Or 20 minutes in simmer flame.Wait for pressure release and open the lid. Transfer the hot pulao to the serving plate and serve hot.Try this wonderful taste of one pot rice recipe potato capsicum pulao and please post your tasty comments.