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Prawns curry / Simple Prawns thokku / Eral thokku

Prawns fryVery tasty sea food is Prawns and my daughter’s the most favorite also. She always ask me to prepare prawns fry. I already tried prawns fry in Chettinadu style.  The link is here.. Chettinadu chilly Prawns. But this is very simple method and very yummy tasty. I used to prepare only chettinadu style. All of my family members likes the taste. My guests also ring me and ask the recipe. Today, I wanted to different and easy method to prepare the tasty sea food. And I tried as a thokku is also called semi gravy. This taste was amazing. My hubby liked this type of thokku very much. I used sambar powder in this thokku. We can also use only chilly powder also. But adding sambar masala powder makes this curry a different level of taste. I very much happy to share this recipe to you all. Let us see, how to prepare the tasty and easy method of Prawns thokku recipe.Prawns fry-5Info


Clean and wash the prawns well. Heat oil in a kadai, add cumin seeds. After the seeds pops, add chopped small onions. Saute till the onion turns golden brown.Prawns fry-12Add ginger garlic paste.Prawns fry-11After the onions turns golden brown, add chopped tomatoes and saute till the tomatoes gets mash.Prawns fry-10Add washed prawns.Prawns fry-9Add turmeric powder, sambar masala powder, salt and saute. Without adding water close the prawns with the lid.Prawns fry-8After 5 -10 minutes of cooking open the lid and stir it slowly. The water will come out from the prawns. Cook till the required consistency came.Prawns fry-7If we want dry, fry till the water evaporates. Otherwise, we can switch off the flame when the correct consistency. Transfer the prawns curry in a serving plate and garnish with the chopped coriander leaves.Prawns fry-2-2Try this yummy tasty and easy method of prawns thokku recipe and please post your valuable comments.

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