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Raw banana Manchurian

Raw bananaManchurian is one of the famous Chinese starter. Today I have tried this famous Chinese item with Indian vegetable, raw banana. So this is the tasty Indo-Chinese starter. I made this Manchurian as dry version. If we want gravy, we can add more sauces and corn flour mixed water. Using raw banana, I have tried many different dishes and posted here. This is very tasty and different starter. We can also have as a side dish for all variety rices. The links are here… Raw banana fry, in Pallipalayam style, Finger fry, Koftha balls, Puttu . Let us see, how to prepare the tasty starter of the day Raw banana Manchurian.Raw bananainfo

Method:

Peel off the raw banana and cut round pieces. Boil water in a bowl, add the raw banana with salt and turmeric powder. Allow it to boil for 1 minute.Raw bananaDrain the water from the raw banana.Raw bananaIn a mixing bowl, add corn flour, rice flour, chickpea flour (besan or kadalai maavu), turmeric powder, cumin powder (jeerahapodi), fennel powder (sombu podi), garam masala powder and ginger garlic paste.Raw bananaMix with the raw banana with little water. Keep the marinated raw banana for 5-10 minutes.Raw bananaAfter 15 minutes, make deep fry the marinated raw banana.Raw bananaRaw bananaHeat 2 tsp of oil in a kadai, add cumin seeds. Add chopped onion, garlic, capsicum, chilly flakes with curry leaves.Raw bananaNow, we have to add tomato ketch up, soya sauce and mix it.Raw bananaAdd fried raw banana and mix.Raw bananaMix corn flour with 1/2 glass of water and add it in the raw banana.Raw bananaSaute for 2 minutes and switch off the flame.Raw bananaTransfer to the serving plate and serve hot with coriander leaves garnishing.Raw bananaTry this wonderful starer recipe and enjoy your day. Please post your enjoyable comments.

 

 

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