Rumali roti is the famous tiffin item in North Indian cuisine. We usually had this soft soft roti in Punjabi dhaba restaurants. It is made with maida and it is suitable with all the gravy. Today I prepared this soft roti at my kitchen. It came very well. In dhaba they used to make rumali roti with the back side of the big kadai. They are having separate kadai only for making this roti. But in homes, we can make this soft roti in normal kadai in placing the kadai backside up. Let us prepare the tasty and soft homemade rumali roti.
In a mixing bowl, take one cup of flour. Add salt, oil and mix.Add warm milk and kneed as soft dough. Apply some oil over the dough and cover it with the clean cloth. After 10-15 minutes, kneed the dough again and divide equal parts as lemon size balls.Spread the divide ball using rolling pin as thin sheet.Heat a big size kadai for 3 minutes. After 3 minutes, turn the kadai backside up.Place the spread sheet over the kadai.It will cook quickly because of it’s thin. Cook both the sides. Press the sides with the cloth to cook evenly. It will take 2-3 minutes. If we cook the roti long time, it will be like pappad.Transfer the roti in a serving platter and serve with any veg or non veg gravies.Try this soft roti and enjoy cooking. Please place your soft comments.